Spaghetti sauce

This quarantine has got my creative juices flowing. Playing around with my camera and cooking! This sauce was made entirely by what I had on hand and what I wanted to add based on “oh that’d be good together” and I’m LOVING that. This isn’t the first thing I’ve just thrown together like that during […]

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Plants. Plants. Plants.

Not only am I cooking more during this lockdown and enjoying every minute of it. I feel like for a while I lost the love for cooking but I still did it. Just didn’t do as much from scratch like I had before and I’m so happy to be back! BUT, I’ve also developed a […]

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Pesto chicken pasta

This is the EASIEST meal. Hands down. First cut a pack of chicken breast into cubes. Brown those cubes in 1 tablespoon of olive oil. Once the chicken is brown add in some minced garlic. We like garlic so I use two cloves, more if they’re smaller. Once the garlic is browned, takes about a […]

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potato wedges

Can we talk about making the perfect potato wedges? Seriously perfect! With a crisp. But can we also bring up how not all salt is created equal. We have many to choose from, Himalayan Pink Salt, Kosher Salt, Sea Salt, Celtic Salt (to name a few)… and then we have plain old refined table salt. […]

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beignets for breakfast

It’s Sunday morning + were on lockdown/quarantine. So that means beignets for breakfast! I’m no help on a recipe because we LOVE Cafe Du Monde so we just use their ready made mix you can find in most grocery stores. Being in England my mom ships me a few boxes every now and then! So […]

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